Let's Get Lost

Let's Get Lost

Home
Notes
Chat
Classes
The Cookbook
Mastermind for Food Writers
A Little and A Lot
Of Batter and Dough
Archive
About

July 2025

Our new floating home is an attention hog
But, join me on Thursday for cocktails and a tour!
 • 
Rebecca Blackwell
21
The Lost Supper Club, July 26, 2025
Exclusive content for paid subscribers: Upcoming sailboat tour, Cobbler for two, Michigan meetup, Three summer recipes for when it’s too hot to cook
 • 
Rebecca Blackwell
6
Well that just floats my boat
+ Simple Roast Chicken, Kale and Broccoli Salad, and easy Cherry Cobbler
 • 
Rebecca Blackwell
7
Cobbler for Two
Small batch baking: The easiest recipe for a quick 2-serving dessert
 • 
Rebecca Blackwell
Lessons From A Professional Food Stylist: How to craft a stunning grand aioli platter
Watch now!
 • 
Rebecca Blackwell
 and 
Lisa Golden Schroeder
2
1:00:16
The Lost Supper Club, July 12, 2025
Exclusive content for paid subscribers: Cherry Oatmeal Almond Cookies, Homemade Harissa Oil, 2 super easy ideas for throw-it-together meals, Michigan…
 • 
Rebecca Blackwell
1
Well that escalated quickly
+ Farro and Tomato Salad, BLTs with special sauce, Homemade Double Crust Blueberry Pie, Small Batch Cherry, Oatmeal, and Almond Cookies, Homemade…
 • 
Rebecca Blackwell
21
Homemade Harissa Oil + 5 Ways to Use It
A happy discovery from South Haven, Michigan
 • 
Rebecca Blackwell
Cherry Oatmeal Almond Cookies
Small Batch Baking: A new series for Lost Supper Club Members
 • 
Rebecca Blackwell
2
© 2025 Rebecca Blackwell
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture