Let's Get Lost

Let's Get Lost

Home
Notes
Classes
Cookbooks
Mastermind for Food Writers
A Little and A Lot
Of Batter and Dough
Recipes
Archive
About
Let's Get Lost: Recipes and stories from the road

The Let’s Get Lost Newsletter comes out on Saturday mornings and is free all subscribers

View all
Beware of the caramel sauce
+ Tahini chocolate chip cookies, a somewhat unusual bolognese, marinated peppers, and pretty pink raspberry cupcakes
 • Rebecca Blackwell
We are the oddities in this story
+ Small Luxuries, Mexican Adobo Chicken, and Matcha Shortbread Cookies
 • Rebecca Blackwell
5 time zones in 10 days and Carnitas Taquitos
Amsterdam to San Diego to Phoenix to Santa Fe to Michigan. + Carnitas Taquitos and Low Alcohol Margaritas
 • Rebecca Blackwell
Welcome to small town, USA
+ Poblano corn chowder, Coconut pineapple rice pudding, Pepper jack potatoes, and Homemade muffin mix.
 • Rebecca Blackwell
Humans are funny and ridiculous and other obvious statements
+ Red Lentil and Oxtail Stew, Double chocolate Rye Cookies, Breakfast Tacos, and Sangria Mocktails
 • Rebecca Blackwell
A fun, unique idea for easy entertaining
How to make a build-your-own soup bar!
 • Rebecca Blackwell
Let's Get Lost
Let's Get Lost
Recipes and stories for curious people who believe experiences are more important than things and who want more adventure. Served up by a full time nomad with a generous helping of humor and honesty, and a pinch of snark.
Recommendations
View all 20
Enlightened Omnivore
Enlightened Omnivore
Steve Sabicer
Roux & Choux Entertaining
Roux & Choux Entertaining
Jenn Sharp
The Delicious Bits Dispatch
The Delicious Bits Dispatch
Elizabeth Pizzinato
Mind, Body, Spirit, FOOD
Mind, Body, Spirit, FOOD
Nicki Sizemore
Confessions in Watercolor
Confessions in Watercolor
Sarah Pilley
Let's Get Lost: Recipes and stories from the road
© 2026 Rebecca Blackwell · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture