Twelve chefs. Twelve classes. One delicious reason to upgrade.
I am honored to be one of 12 incredible food writers, bakers, cooks, and teachers in the CookStack Collective. Together, we’ve created a year-long series of live cooking classes that are all about cooking with and learning from one another.
Also, we are a hoot! This is a party you’re going to want to attend.
Over the twelve months, paid subscribers get access to a monthly live Zoom class featuring a different host, fresh recipes, and the chance to cook along, ask questions, and learn directly from some very talented cooks.
Access to The CookStack Collective is exclusively for members of The Lost Supper Club (paid subscribers). In addition to all the other perks, paid subscribers receive:
12 live Zoom cooking classes
Recipes and class materials
Access to every recording
The opportunity to cook alongside some incredibly talented teachers
A paid subscription is just $35 a year. Paid subscribers also receive THREE free cookbooks and other exclusive content throughout the year. If you’ve been thinking about upgrading, this is a deliciously good reason.
The Upcoming Class Calendar!
December: Stephanie Hansen
Friday, December 4, 2026, 6pm Eastern: Join Stephanie Hansen to make three holiday recipes including Baked Brie with Sun Dried Tomatoes, Cranberry Jalapeño Salsa, and Roasted Shrimp!
January: Rachel Ciordas
Sunday, January 24, 2027, 4 pm Eastern: Join Rachel Ciordas to make Focaccia Pizza, Ice Water Salad, and a Champagne Cocktail, all Gluten Free!
February: Emma Frisch
Tuesday, February 27, 2027, 12 pm EST: Join Emma Frisch to make a Classic Italian Bolognese Pasta with a Frisch Twist + batch-cooking for families, tips for picky eaters, and dietary restrictions
March: Kate McDermott
Tuesday, March 16, 2027, 7 PM Eastern: Just in time for St. Patrick’s Day, join Kate McDermott and learn to make a Classic Irish Apple Tart in this virtual session live from her Pie Cottage kitchen. You will receive a bonus recipe for a delicious custard sauce to serve with the tart, too!
April: Lolly Martyn
Sunday, April 18, 2027, 1 pm EST/7 pm Italy time CET: Join Lolly Martyn to meal prep like an Italian nonna: We’ll make the simply delicious family favorite pasta e ceci (chickpeas) and effortlessly whip up some veggie broth and sugo (red sauce) for your freezer or fridge at the same time!
May: Steve Sabicer
Friday, May 7, 2027, 3 PM EST: Buying the Best Meat. Join butcher and sustainable food advocate, Steve Sabicer, for a practical one-hour workshop on navigating today’s confusing meat landscape. Learn what meat labels actually mean, how to buy on a budget, and the questions you should ask your butcher, meat counter, or online vendor. You’ll also learn a few simple at-home butchery techniques to help stretch your dollars with minimal effort.
June: Sheryl O’Connell
Thursday, June 3, 2027, 1 pm EST: Join Sheryl O’Connell for a fresh, summer-themed class featuring legume-based, portable salads.
This is going to be so much fun!
This Is incredibile 🤍