2024 Recipe Index

Free subscribers have access to all the free issues and recipes published during the current calendar year. Check out the 2025 recipe index!

All the recipes published in 2024 are only available to paid subscribers. These recipes are also available in the Let’s Get Lost Cookbook!

Issue 30, We all have stories to tell

• Apple cinnamon streusel muffins

• Fish and grits

• Apple almond turnovers

Issue 29, Wise people are my lifeline

• Apple Dutch baby

• Chicken with peanut butter sauce (peanut butter gravy)

• Chicken and kale bowls with peanut sauce

Issue #28, Would you like to have dinner with us?

• Sweet potato coconut milk stew with crispy chickpeas

• Meatballs with apricot brandy sauce

• Kate’s chocolate cobbler

• Crispy cabbage salad

Issue #27, This is gonna hurt

• Chicken stew

• Sweet potato gratin

• Fried radicchio + 2 fried radicchio salads

Issue #26, Answers to questions about life on the road

• Shrimp and grits casserole

• Southern apple cobbler

• Super easy roasted garlic aioli

Issue #25, Simple pleasures

• Roasted carrot soup

• Chocolate olive oil cake

• Olive oil icing

• Fresh herb oil

Issue #24,30! Years!

• Chocolate chip pistachio shortbread cookies

• Mushroom quiche

• Root vegetable salad with wild rice

• Roasted celery root

Issue #23, Maintaining friendships when you’re always leaving

• Toasted ravioli with homemade marinara

• St. Louis gooey butter cake

Issue #22, Does anyone else want to go through people’s homes?

• Pozole

• Apple cinnamon oatmeal cookies

• Parmesan crusted brussels sprouts and crispy tofu sheet pan dinner

Issue #21, The next problem is just around the corner

• Iced lemon poppy seed scones

• Spicy whitefish wraps

• Green beans with bacon

Issue #20, the luxury of taking things for granted

• Quick-ish Cinnamon Buns

• Poached salmon salad with honey lime dressing

• Sesame tahini chicken salad

Issue #19, I like it!

• Turkish meatballs

• Savory cantaloupe salad

• Cherry chicken salad

• 4 homemade spice blends

• Thai coconut lime chicken

Bonus Issue: Two seriously good new cherry recipes

• Cherry cream cake

• Cherry basil muffins with cream cheese glaze

Issue #18: things in the worth it category

• Easy chocolate almond crostata

• Baked chicken with tomatoes

• Mushroom and summer veggie hash with fried eggs

• 12 “back pocket” sauce recipes

Issue #17: Just enjoy the ride

• The Montana roll

• Peaches and cream puff pastry danishes

• Aji sauce (spicy Peruvian green sauce)

• Angel biscuits

• Strawberry shortcake with vanilla ice cream

Issue #15: welcome to small town, USA

• Poblano corn chowder

• Coconut pineapple rice pudding

• Pepper jack potatoes

• Homemade muffin mix

• Chocolate coconut marble loaf

Issue #14, the right flavor of sh*t

• Chicken schnitzel

• Denver chocolate cake

• BLT, fried egg and cheese sandwich

• Olive oil scrambled eggs

Issue #13, what happens when you pack 13 kids in an RV

• Chilled gazpacho with fresh dill

• Amaretto soaked cardamom pound cake

• Homemade hummus platter

• Low-ish alcohol margaritas

Issue #12: home alone

• Cabernet braised short ribs with garlicky greens

• Chocolate orange biscotti

• Spicy harissa pasta

• British Flapjacks with coconut, chocolate, almonds, and dates

Issue #11: Humans are funny and ridiculous and other obvious statements

• Red lentil and oxtail stew

• Double chocolate rye cookies

• Breakfast tacos

• Sangria mocktail

Issue #10: Running out of power

• Creamy mushroom soup with gruyere crisps

• Blueberry bostock

• A delicious use-what-you-like recipe for beans on toast 

Issue #9: A fun, unique idea for easy entertaining

(for paid subscribers)

• The build your own soup bar

Issue #8: When experience works against you

• Miso buttered pasta

• Whole wheat carrot bran muffins with no added sugar

• Sheet pan dinner with chorizo, potatoes, veggies and chimichurri sauce

• Easy mushroom risotto

Issue #7:The most beautiful birthday gift

• Fettuccine with chicken and tomato cream sauce

• Honey cornbread muffins

• Chickpea and harissa soup

• Black eyed pea and veggie stew

Issue #6: The Costa Rica issue

• Beans and rice (Gallo pinto)

• Homemade corn tortillas

• Fried plantains, with or without sugar

• Beans and rice with eggs, veggies, tortillas, and fried plantains

• Yucca cakes

• The Casado Plate

• Hearts of palm ceviche

• Ceviche Costariqueno

• Lentil Burgers

• El Coquito (coconut and lime drink)

• Panna cotta with mango or passion fruit

Issue #5: In my next 49 years

• Maple tofu with broccoli rabe and garlic rice

• Double chocolate rye muffins with maple and miso

• Simple braised pork chops

• Labneh cheese balls

• Quesadillas Rojas

Issue #4:Coming home

• Butternut squash and sausage sheet pan dinner with oregano and hot honey

• Banana custard parfaits

• Arugula pesto

• Arugula pesto pasta

• Spice up your morning oatmeal with this mix-and-match oatmeal grid

• Huevos de Caja

Issue #3: Not believing our own bullshit

• Crispy fried avocado tacos

• Crispy fried avocado salad with citrus

• Citrus drizzle cake

• BBQ chicken nachos

• Blueberry protein oatmeal

• Chocolate peanut butter protein oatmeal

Issue #2: Time Isn’t Real

• Healthy-ish cookies

• Quick Spanish shrimp with crispy fried potatoes

• Avocado toast with shrimp and Aleppo pepper oil

• Quick and easy stuffed flatbread

• Super easy basic vinaigrette

• Apple cheddar salad

Issue #1:The Cave

• 30 minute white bean, kale, and bacon soup

• Banana oat cake with chocolate frosting

• Creamy chicken and potato soup with chilies and cheese

• Quesadillas with chicken and potatoes

• A super easy way to poach chicken