Road Food: Good food that travels well
Whether you’re heading across the country, across the world, or simply across town, this series of recipes is made for life on the move. They’re easy to make, easy to pack, and taste just as good hours later as they do fresh from the kitchen. Perfect for road trips, picnics, hikes, airplanes, potlucks, packed lunches, busy weeknights, and anywhere else you need to go.
This series is exclusively for members of The Lost Supper Club (paid subscrib
ers).
The Let’s Get Lost Newsletter is available to everyone, for free. This is only possible because of the generous support of paid subscribers. As a thank you, Lost Supper Club Members have access to exclusive content and some cool free stuff including three free cookbooks, access to The CookStack Collective, and this series of Road Food Recipes.
White Bean Tuna Salad
Road food notes: No cook • Packs easily • No reheating required • Pantry-friendly • Cooler-friendly
This bright, protein-packed salad is tossed in a simple lemon-Dijon vinaigrette and loaded with crisp scallions, creamy white beans, flaky tuna, and your favorite briny vegetables. It’s endlessly adaptable, requires no cooking, and is perfect for meal prep, road trips, picnics, or easy lunches on the go.
