Road Food: Good food that travels well
Whether you’re heading across the country, across the world, or simply across town, this series of recipes is made for life on the move. They’re easy to make, easy to pack, and taste just as good hours later as they do fresh from the kitchen. Perfect for road trips, picnics, hikes, airplanes, potlucks, packed lunches, busy weeknights, and anywhere else you need to go.
This series is exclusively for members of The Lost Supper Club (paid subscribers). If these are the kind of recipes that
you could get into, I invite you to upgrade. You’ll also receive some other awesome goodies like cookbooks and an entire year of the most fun cooking classes you’ll ever attend. ❤️
White Bean Tuna Salad
Road food notes: No cook • Packs easily • No reheating required • Pantry-friendly • Cooler-friendly
This bright, protein-packed salad is tossed in a simple lemon-Dijon vinaigrette and loaded with crisp scallions, creamy white beans, flaky tuna, and your favorite briny vegetables. It’s endlessly adaptable, requires no cooking, and is perfect for meal prep, road trips, picnics, or easy lunches on the go.
