Upcoming Class Schedule + Happy Memorial Day
Hello friends,
We are celebrating a niece’s graduation and our youngest daughter’s birthday this weekend, so no newsletter this week. But I wanted to drop in and let you all know about some of my upcoming live classes…
If you missed the livestream with
this week, when she showed us how to make poke tacos with pineapple salsa and spicy pineapple margaritas, you’ll find the replay here…Poke Tacos and Pineapple Jalapeño Margaritas with Betty and Rebecca!
I am typing this having just eaten my weight in Poke Tacos. Seriously friends, these are crazy good.
Baked ravioli lasagna
Join me next week as I make baked ravioli lasagna with
! Holly likes to call this lazy lasagna, and all I can say is that sometimes the lazy way is the best way. This is one of those recipes for which you can do your own thing. In other words, my favorite kind. You’ll need some basics, but the kind of ravioli, sauce, and cheese are totally up to you.Here’s where you’ll find the info:
Live Cook-Along: Easy Baked Ravioli Lasagna Casserole
Join Holly Coppedge and I on Thursday, May 29th to make Baked Ravioli Lasagna Casserole!
Cherry Chicken Salad + a cocktail + Bananas Foster!
And, just in case one live cook-along isn’t enough, I’ll be a guest on Sharing Kitchen’s Live with
next Friday where we’ll make one of my favorite summer recipes: Cherry Chicken SaladPlus, Jenn will show us how to make a fruity summer cocktail and one of my favorite desserts of all time - Bananas Foster!
When: Friday, May 30 at 6pm Central
Follow this link to join us live: https://open.substack.com/live-stream/27548
Quick links
Finding everything on Substack can be confusing and I’m working on how to better arrange everything to make it a bit more user friendly. Until then, here’s where you’ll find the important stuff:
Classes: Here you'll find information about upcoming classes and the replay links for past classes.
The Archive: Where you can scroll through and read every issue of Let’s Get Lost.
Notes: Notes is Substack’s internal social media platform and it’s where I share a lot about what I’m up to and what I’m reading
About: A bit about me, The Let’s Get Lost Newsletter and The Lost Supper Club
Mastermind for Food Writers: If you are a food writer on Substack, a group of us gather every month for a mastermind meeting on zoom and we’d love for you to join us.
That’s all for now, friends. If you’re in the states, I hope you have a delightful holiday weekend.
I’ll see you next Saturday!
-Rebecca
That baked ravioli lasagna sounds so yummy! Thanks friend for a fun time on the Live, making tacos and margs!