Well, that was fun.
Last night
and I made cocktails and enchiladas together on a live streaming video. Being in front of the camera instead of behind it was WAY out of my comfort zone, but I’m so glad I did this because it really was so much fun.THANK YOU from the bottom of my heart to all of you who tuned in to watch or cook along. I heard from several of you who cooked along with us and I can’t quite express how much I love knowing that you tuned in to cook dinner with me.
Let’s do it again sometime soon, yes?
xo
-Rebecca
P.S. Here’s where you’ll find the recipes!
Super easy chicken enchiladas: As we’ll talk about tonight, these are endlessly customizable. Jenn and I did a test run last week and she filled hers with shrimp and crawfish!
Jenn’s Boho 76 cocktails:
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