It was an absolute delight to have my daughter, Anne Blackwell, join me in my tiny kitchen to teach us all some chefy knife skills. To all of you who were able to join us LIVE, thank you! We loved having you there!
In this class, Anne teaches us how to chop onions, garlic, potatoes, cauliflower, carrots, fennel, and how to cut up a whole chicken!
About Anne Blackwell
This beautiful human is Anne Blackwell, a chef who specializes in recipe testing, food photography, and video. After culinary school, Anne worked as the Sous Chef for the Keystone Conference Center before moving to Denver to work on the pastry team at the Denver Convention Center.
In 2025, Anne came on board as the recipe tester, videographer, and photographer for the recipes I publish on A Little and A Lot and Of Batter and Dough.
Perhaps it goes without saying, but I am bursting with pride and pleased as punch to be working with her.
