This evening felt like a giant welcome to summer - a fruity cocktail, a luscious cherry chicken salad, and bananas foster over vanilla ice cream for dessert. After a rainy May, the Colorado sun peeked out from behind the clouds and seemed to agree that this was the way to roll out the red carpet for warmer days ahead.
If you’d like to cook along, here’s where you’ll find all the recipes: Cocktails, cherry chicken salad, and bananas foster with Jen and Rebecca
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