These hearty whole grain muffins contain 18 grams of natural sugars, 6 grams of fiber, and just over 200 calories. They are sweetened with dates, carrots, and raisins, and contain no additional sugar.
But don’t let that fool you into thinking they aren’t delicious! Ingredients like toasted wheat bran, buttermilk, applesauce, cinnamon, ginger, vanilla, and almond extract pack these muffins with so much flavor you’ll forget they’re good for you.
Store in an airtight container at room temperature for up to 3 days. These muffins can also be frozen. I like to wrap them individually and place them in a ziptop bag before putting them in the freezer.
More recipes for carrot lovers
Carrot Cake with Cream Cheese Buttercream and Caramel Rum Sauce: This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over several decades. The cake is delicious enough to be served on its own, but my favorite way to eat it is slathered with Cream Cheese Buttercream & Salted Caramel Rum Sauce.
Roasted Carrots and Dates: Roasted carrots and dates are an easy and delicious vegetable side dish that requires only about 10 minutes of hands-on preparation and can be served with anything and everything.
Crispy Carrot Fries: These irresistible carrot fries are crispy, a little bit cheesy, baked to golden perfection, and ready to eat in about 30 minutes.
Welcome to Let’s Get Lost! I’m Rebecca, a recipe developer, food photographer, passionate people watcher, and chaser of new experiences. You might know me from my recipe websites, Of Batter and Dough and A Little and A Lot.
My husband and I are nomads without a home base but with many modes of transportation, namely an RV, a motorcycle, and a sailboat. I write recipes and stories for curious people who believe experiences are more important than things and who want more adventure. Find out more.
Oh my goodness, these sound soooooo good!! And I'm in awe of that close-up photo of the unbaked muffin mounds...stunning!