I now watched until the end, and this was absolutely delightful. I want to learn more about making batches of cocktails for parties. And also, curious if Robin knows Select, which is like Aperol and Campari, but even better (and really an old Venetian classic). And when it comes to vermouth, I am partial to Catalan/Spanish vermouths, but I wonder if they do as well in cocktails as the Italian ones.
Thanks for watching, Liza! Robin always brings the party. I can't wait for our next one! I'm going to seek out Select. And I clearly need to widen my vermouth horizons!
Well these sound wonderful. Things I’ll be looking for on my next adventure to the liquor store. Thank you for the tips. I’ll let you know what my palate says.
I now watched until the end, and this was absolutely delightful. I want to learn more about making batches of cocktails for parties. And also, curious if Robin knows Select, which is like Aperol and Campari, but even better (and really an old Venetian classic). And when it comes to vermouth, I am partial to Catalan/Spanish vermouths, but I wonder if they do as well in cocktails as the Italian ones.
Thanks for watching, Liza! Robin always brings the party. I can't wait for our next one! I'm going to seek out Select. And I clearly need to widen my vermouth horizons!
Well these sound wonderful. Things I’ll be looking for on my next adventure to the liquor store. Thank you for the tips. I’ll let you know what my palate says.
less than 10 min in and I am already in stitches :-)
😂 That's fantastic!