Our youngest daughter, Anne’s favorite meal is Chicken Piccata. I made it for her often when she was young and lived at home. And I still make it for her when she comes over for a visit (though not as often as she would like).
Anne is a pastry chef in Denver, CO. I asked her if she would do a live cook-along with me while we were in town and she immediately accepted and suggested that we make chicken piccata, of course.
We titled it Supper at Six in honor of one of our favorite books, Lesson In Chemistry.
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