Pad Thai coleslaw makes so much sense. I like to dabble in the raw food world and there are various versions of a raw pad Thai floating around the internet. But I realize that a lot of people are not into raw food recipes at all. So calling this cole slaw is a great way to get a wider group of people to enjoy it.
"Recipe with Disclaimer: As noted above, I’m no Cordon Bleu chef. Since this is one of my off-the-cuff ideas, the measurements are rough guides. I’m more of a measure-by-glug gal. My mantra: “To taste”"
Rebecca, I can't thank you enough for this opportunity to share. I love your adjustments to the recipes. Frittata- great idea. And I likely added just as much cheese as you. That is one measurement that goes not by eye, not by handful, but by how much we have on hand, haha.
I am way more likely to add too much cheese than not enough. :-) Thank you so very much for taking the time to write this piece and share your life with us. I am absolutely going to make those recipes this summer on the boat. Steve especially loved the hummus pizza. And it was so easy! I was thinking the same basic combo might make a good wrap or sandwich. Thank you for such a great idea!
This post made me so happy in so many ways! Two of my favorite students collaborating. Two of my favorite travelers detailing so many things I've also gone through. And two of my favorite writers writing fun recipes and taking great food photos. Thank you Rebecca and Wendy! This made my heart happy.
I love the sound of the pad thai coleslaw. Will definitely be making that next time I'm on my boat, which will be July in the Bahamas so the oven is 100% not getting turned on!
Pad Thai coleslaw makes so much sense. I like to dabble in the raw food world and there are various versions of a raw pad Thai floating around the internet. But I realize that a lot of people are not into raw food recipes at all. So calling this cole slaw is a great way to get a wider group of people to enjoy it.
SO MUCH TO LOVE!
"Recipe with Disclaimer: As noted above, I’m no Cordon Bleu chef. Since this is one of my off-the-cuff ideas, the measurements are rough guides. I’m more of a measure-by-glug gal. My mantra: “To taste”"
I love these measurements.
Slorp and glug are definitely measurements I can relate to! What a delightful post!
Rebecca, I can't thank you enough for this opportunity to share. I love your adjustments to the recipes. Frittata- great idea. And I likely added just as much cheese as you. That is one measurement that goes not by eye, not by handful, but by how much we have on hand, haha.
I am way more likely to add too much cheese than not enough. :-) Thank you so very much for taking the time to write this piece and share your life with us. I am absolutely going to make those recipes this summer on the boat. Steve especially loved the hummus pizza. And it was so easy! I was thinking the same basic combo might make a good wrap or sandwich. Thank you for such a great idea!
This post made me so happy in so many ways! Two of my favorite students collaborating. Two of my favorite travelers detailing so many things I've also gone through. And two of my favorite writers writing fun recipes and taking great food photos. Thank you Rebecca and Wendy! This made my heart happy.
I echo everything Rebecca just said. Life changing in all the best ways. Especially because of meeting such wonderful writer friends.
Thank you, Kelsey! For the kind words and for introducing us! Taking that workshop was one of the best decisions I’ve ever made.
I always love inventive small space kitchen sink recipes
Looking forward to how you like them. Thanks for reading.
Me too!
The splorps measurement has me in stitches. So me. That slaw sounds amazing
Yeahhhh, sorry about that. But at least you get to make it exactly to your taste. The Nonna method, right? Enjoy the slaw.
Haha! Right???? Me too! The slaw is fabulous and right up your alley!
I love the sound of the pad thai coleslaw. Will definitely be making that next time I'm on my boat, which will be July in the Bahamas so the oven is 100% not getting turned on!
I'm so jealous, Laura! I hope you like the cole slaw and have a safe and wonderful time cruising the islands this summer. 🇧🇸💙🩵
July in the Bahamas sounds wonderful! And hot! 🥵