January Cook Along!
You are invited
Hello everyone,
Last year I taught a series of classes over Substack LIVE and was surprised at how much I enjoyed it. However, the limitation of teaching a class over Substack LIVE is that you can see me but I can’t see you. You can type things into the chat, but we can’t actually talk to one another.
So, in addition to classes over Substack LIVE, this year I’ll be doing a once-a-month cooking class over Zoom that’s just for members of the Lost Supper Club (paid subscribers) - YOU! These will be cook-along classes, where we’ll make something together, and get to interact face to face! Sometimes it will be just me, and sometimes we’ll have another guest chef joining us.
Thank you to those of you who have already registered! You’ll find a shopping list and other important information below!
The first class will be on Wednesday, January 28 at 7pm EST and here’s what’s on the menu:
Chimichurri Steak Fries and Apple Cobbler
We’ll learn how to reverse sear a steak so you get the perfect temperature every time AND a gorgeous crust on the outside
How to make chimichurri sauce (you’ll want to put it on everything!)
How to make a super quick and easy garlic aioli
How to make my favorite cobbler topping. For this class, we’ll cook it over apples, but we’ll also talk about how you can use it to make any kind of fruit cobbler you like.
We’ll make all of this together in an hour and have way more fun doing it than we would if we were cooking dinner by ourselves.
Register with the link below!