Hello friends! I am so excited about this issue! Instead of several recipes, this issue is devoted to one super fun and unique idea that you can use for easy entertaining any size group.
Everything can be made in advance 👏
Scale up or down to feed as many people as you like 👯
This idea is just as well suited for a sit down meal as it is for a buffet or an open house 😌
There’s only one thing to keep warm - everything else can be served at room temperature 🙌
Serve this meal inside or outside - it’s perfect for camping or entertaining in a small space - AND if you’re not in an entertaining kind of mood, it’s also a great way to meal prep 😍
As most of you know, my husband and I sold our house in April of 2020 and moved into a 43-foot 5th-wheel RV. In comparison to many RV kitchens, mine is humongous. But, compared to the kitchen in our former suburban house, it is absurdly tiny - especially for someone who makes a living as a recipe developer and food photographer.
I was nervous about how I could work in my new tiny kitchen and kind of thought that my days of entertaining more than a small handful of people were over.
But since moving into our RV, I’ve cooked my way across 30 states, created and published a few hundred recipes, and hosted gatherings with as few as 2 guests and as many as 40. (For those of you with a small kitchen, I piled a whole bunch of tips and tricks for organizing a small kitchen into this article.)
Along the way, I’ve learned a few things about easy entertaining.
But regardless of the size of your kitchen, the idea I’m going to share with you today is my new favorite way to cook for a group.
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