Love these tips! Toasting nuts has been a game changer for me, and I really appreciate how you explain why these tricks make food taste so much better. I also enjoyed the entire newsletter :). Thanks for sharing!
Hi Rebecca, I just wanted to tell you how much I enjoyed this post! Both the recipes and the imagining both as life as a resident in door county and your RV life! Time to make the cinnamon buns 🙂
Thank you so much for your kind words Lolly! I am so happy to know that you enjoyed reading this! Heading over to your place now for one of those buns. I'll bring pasta! 😉
There is so much to love about this newsletter! Beautiful photos, great stories, recipes, helpful tips and an interview. You've set the bar high Rebecca!
You are too kind. I realized I mentioned stories twice when I meant your photos, so I edited my comment. See, this is what happens when I catch up on my favorite substacks while tucking into that first cup of coffee for the day lol.
Rebecca, this issue was amazing! 💖 I was sure the cinnamon buns would be my top pick, but then I saw the poached salmon salad… 😍 I’m definitely trying that one! We usually have fish at least once a week which means it can get boring if I don't switch it up a bit for the boys. And guess what? I was today years old when I learned about “blooming”—it makes so much sense! These are exactly the kind of tips I’m always hunting for, so they are appreciated. And a HUGE thank you for the recommendation and for including me in your newsletter! The questions were so much fun to answer. Ahhh, you’re the best!!! 💕
Love these tips! Toasting nuts has been a game changer for me, and I really appreciate how you explain why these tricks make food taste so much better. I also enjoyed the entire newsletter :). Thanks for sharing!
Hi Rebecca, I just wanted to tell you how much I enjoyed this post! Both the recipes and the imagining both as life as a resident in door county and your RV life! Time to make the cinnamon buns 🙂
Thank you so much for your kind words Lolly! I am so happy to know that you enjoyed reading this! Heading over to your place now for one of those buns. I'll bring pasta! 😉
There is so much to love about this newsletter! Beautiful photos, great stories, recipes, helpful tips and an interview. You've set the bar high Rebecca!
Awwww, thank you for reading Christina! It is such an honor to have you here. ❤️
You are too kind. I realized I mentioned stories twice when I meant your photos, so I edited my comment. See, this is what happens when I catch up on my favorite substacks while tucking into that first cup of coffee for the day lol.
Haha! I understand 100%.
Rebecca, this issue was amazing! 💖 I was sure the cinnamon buns would be my top pick, but then I saw the poached salmon salad… 😍 I’m definitely trying that one! We usually have fish at least once a week which means it can get boring if I don't switch it up a bit for the boys. And guess what? I was today years old when I learned about “blooming”—it makes so much sense! These are exactly the kind of tips I’m always hunting for, so they are appreciated. And a HUGE thank you for the recommendation and for including me in your newsletter! The questions were so much fun to answer. Ahhh, you’re the best!!! 💕
It was so fun having you! Thanks for being so open and willing to share! Let me know what you think of that salad. 🙂 xoxo
Oh I will! That salad looks incredible! If we weren’t going to movies in a bit, I’d make it tonight!
What are you going to see?
Alien: Romulus! It was pretty good. I jumped a few times, screamed once or twice and was thoroughly entertained!