Hello friends!
The majority of this issue - including 5 exclusive new recipes, a list of my 10 favorite cookbooks, and some local color from small town, USA - is for supporting members. I started writing on Substack so that I could share many of my best ideas with you, without catering to algorithms or cluttering the content with annoying ads. Get access to the stories, recipes, ideas, and recommendations in this and every issue by becoming a paid subscriber. Thank you! ❤️
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Free subscribers still receive two issues a month and the next free issue will come out next week, on Saturday July 6th!
New recipes on the blogs: Chocolate Blackberry Muffins and Blackstone Fried Rice
These chocolate blackberry muffins are such a treat! They are packed with juicy blackberries and chocolate chips, and are so rich and fudgy they are almost brownie-like.
Get the recipe —> Chocolate Blackberry Muffins
Use fresh or leftover white rice and either chicken or pork for this easy, vegetable-packed Blackstone fried rice. Cooking fried rice on a Blackstone Griddle is fast and easy, and creates the perfect texture and flavor.
Get the recipe —> Blackstone Fried Rice
Reminder: The June Bake club challenge recipe is Orange Poppy Seed Cake!
This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit - a couple of whole oranges are mixed right into the batter along with the poppy seeds.
To participate in the Bake Club Challenge: bake this month's challenge recipe and then leave a comment on the recipe telling me what you thought of it! By commenting on the recipe, you'll be automatically entered to win a $50 Amazon gift card. Bake the challenge recipe and leave your comment before July 1st, 2024.
From the local saloon to the grocery store, this is Small Town, USA
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