“Umami” is not typically a word we use to describe muffins or other sweet treats, but these deeply chocolate muffins are full of it. The combination of rye flour, white miso paste, and maple syrup gives them a rich, complex flavor that is so much more interesting (and addictive) than your typical chocolate muffin.
To be clear, no one will mistake these for anything other than chocolate muffins. The rye flour, miso, and maple are supporting actors in this show, and honestly deserve an award for the way they make chocolate shine.
For everyone who loves chocolate for breakfast as much as I do
Chocolate Chip Buttermilk Scones with Cinnamon Streusel: Buttery, flaky, and filled with the flavors of chocolate and cinnamon, these chocolate chip buttermilk scones with cinnamon streusel are unapologetically indulgent.
Chocolate Chip Muffins: Sometimes you want a muffin that is the epitome of simple, homey goodness. The kind of muffin that says, I know I’m not fancy, but I will never, ever let you down. That’s what these chocolate chip muffins are.
Chocolate Blackberry Muffins: These chocolate blackberry muffins are such a treat! They are packed with juicy blackberries and chocolate chips, and are so rich and fudgy they are almost brownie-like.
Double Chocolate Muffins: These chocolate muffins are rich and chocolaty enough to satisfy even the most dedicated chocolate lover and guaranteed to start your day in the sweetest, most delicious way.
Vegan Banana Chocolate Muffins with Miso Maple Glaze: As a card-carrying chocoholic, these are exactly the kind of generously proportioned, dreamy, creamy, banana chocolate muffins that I would happily sink my teeth into every morning for the rest of my life.
Wow, these sound amazing. And I LOVE your photography in this one. Gorgeous 😍