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Betty Williams's avatar

Omg those cinnamon biscuits! Also omg: orange drizzle cake! I love anything citrus 🍊 Thank you for the shoutout and yes, more mocktail recipes are coming! 💞

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Mira Dessy's avatar

So smart! I love cinnamon rolls but sometimes don't have the time or patience to make them. Cinnamon biscuits! Why didn't I think of that? Plus so many different ways to frost them (or not) cream cheese, maple vanilla frosting, brown butter frosting, whipped honey drizzle.

Dang, now I'm hungry.

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Kelcey Ervick's avatar

Thanks for sharing my Ode to the Midwest, Rebecca! My mouth was watering as I read through the rest of the post! 😍😍😍

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Nica Waters's avatar

First of all, YUM. Now I want to make cinnamon biscuits. On the list for next time we can get to a store - butter!

And I love the recommendations to new Substacks. Thanks!

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Kerry Faber's avatar

Yum to every recipe, but those cinnamon biscuits?!! 🤤

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Rebecca Blackwell's avatar

I’m don’t know why I’d never tried that before! Cinnamon toast and cinnamon bread and cinnamon rolls are some of my favorite things.

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Kerry Faber's avatar

Same! 😊

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Lolly Martyn's avatar

Ooooh I love this new series and your photos in this post are ga-ga-gorgeous! Also love Sarah’s moving art on the recs page ❤️

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Rebecca Blackwell's avatar

Thank you friend! I feel so very fortunate to have found Sarah and to get to work with her on so many fun projects. But honestly, I feel so rich in that area since coming to substack... I am surrounded by talented people generously sharing their work with the world. It's overwhelmingly wonderful.

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Lolly Martyn's avatar

I agree 🥰🥰🥰

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