It makes the perfect breakfast for a lazy weekend morning, especially when there’s only two of you and you get to eat it aaallll. I imagine it would taste even better poolside.
My mom also made these when I was growing up! She has German Jewish heritage. I don’t think her mom ever made them, but my mom loved the ones from Original Pancake House and started making them herself.
I remember not being too fond of them when I was little but growing to enjoy them as I grew up. Thank you for sharing this recipe and trip down memory lane, Rebecca! :)
I kind of forgot about the German pancakes my mom used to make until another Substack writer mentioned them a year or two ago. Since then they’ve had a resurgence around here and I make one every couple of months on a lazy weekend morning.
They do work but the flour needs to be a little lighter! I do one part corn starch 3 parts gf flour blend! (so like 1/4 c cornstarch and 3/4 c gluten free flour blend for each cup of flour in the recipe) https://rachelciordas.substack.com/p/gluten-free-dutch-baby
OMG during that Mastermind class it was all I could do not to think about eating this delicious Dutch Baby! 😍
Haha! Me too! 😂
Looks straight from heaven, Rebecca!
Apple anything is my favorite when it comes to cakes or pies. Saving this post because it has ALL the apple yumminess!!!
It makes the perfect breakfast for a lazy weekend morning, especially when there’s only two of you and you get to eat it aaallll. I imagine it would taste even better poolside.
I imagine you’re right! 😍☀️
My mom also made these when I was growing up! She has German Jewish heritage. I don’t think her mom ever made them, but my mom loved the ones from Original Pancake House and started making them herself.
I remember not being too fond of them when I was little but growing to enjoy them as I grew up. Thank you for sharing this recipe and trip down memory lane, Rebecca! :)
I kind of forgot about the German pancakes my mom used to make until another Substack writer mentioned them a year or two ago. Since then they’ve had a resurgence around here and I make one every couple of months on a lazy weekend morning.
My mother made these and called them puffed pancake we were crazy for them!!
Puffed pancakes! I love that! Do you think they’d work with gluten free flour mix?
They do work but the flour needs to be a little lighter! I do one part corn starch 3 parts gf flour blend! (so like 1/4 c cornstarch and 3/4 c gluten free flour blend for each cup of flour in the recipe) https://rachelciordas.substack.com/p/gluten-free-dutch-baby
Amazing! I just shared your recipe in the notes in this post!
Wow thank you!!
Thank YOU!